Annoncer Kitchen Display System
In a tasting-menu kitchen, timing is everything. Courses must glide from pass to plate in perfect cadence, allergies flagged before a pan gets hot, and VIP requests carried from booking to dessert.
Annoncer was built for that world. Born in Europe’s haute-cuisine scene, it replaces paper tickets with a chef-designed digital flow that keeps every station, from garde-manger to pastry, in flawless sync.
More than 500 high-end restaurants—including multiple Michelin-star winners—now rely on Annoncer to turn orchestration into art.
Why Partner with Theravada & Annoncer?
Choosing the right KDS is only half the battle—choosing the right implementation partner is what turns that software into lasting competitive advantage. Theravada pairs deep hospitality experience with an always-on Service Desk and a proven, end-to-end deployment framework. From the first menu-mapping workshop to year-three optimisation reviews, we own every detail and stand behind every screen, so your brigade can focus on cooking and your guests can focus on dining.
Tailored for Every Fine Dining Format
Gastronomy & Tasting-Menu
Restaurants
Annoncer sequences ten-course menus with surgical precision, balancing flow so guests experience a choreography of flavours without delay.
Upscale Pubs
& Brasseries
Drop ticket times on burger-and-frites rushes; colour-coded order ageing keeps the grill, fryer, and pass perfectly synced.
Luxury & Lifestyle
Hotels
POS + PMS integrations keep in-room, bar, banquet, and flagship outlets flowing from one command screen—guest names and allergies included.
Cruise Lines
& Marine Operations
Runs offline if satellite links drop, and its stainless, IP-rated hardware endures humid galleys and rolling seas.
Case Studies
Richard Ekkebus—Amber
(Luxury & Lifestyle Hotels)
Richard Ekkebus heads Amber at the Landmark Mandarin Oriental, Hong Kong, celebrated for its modern French-Asian fusion and two Michelin stars. Annoncer’s unified POS and PMS integrations deliver guest profiles, dietary flags, and precise course timing to every kitchen screen—ensuring consistent, high-touch service across all outlets.
Bart Leussink — The Church
(Upscale Pubs & Brasseries)
Bart Leussink transformed The Church in Amsterdam into a Michelin-listed gastropub known for craft beers and elevated comfort fare. During peak brunches and dinner rushes, Annoncer’s real-time routing, colour-coded markers, and audible alerts synchronize grill, fryer, and pass stations to speed service and reduce errors while preserving the pub’s lively atmosphere.
Yannick Alléno — Pavillon Ledoyen
(Fine Dining)
Yannick Alléno is a renowned French chef with 16 Michelin stars across 17 restaurants. Famous for his “Extraction®” technique and focus on seasonal, local ingredients, he’s redefined modern French cuisine. His three-starred Pavillon Ledoyen in Paris leads global ventures like STAY in Dubai and Seoul, while his Pavyllon concept offers refined dining in a relaxed, interactive setting.
